Within the last two weeks i have been playing around reading about "how to make a cake", and my head is full of funny sentences. Measure ingredients carefully, always use room-temperature, large eggs, unless recipes calls for other. Butter should be at room temperature. To calculate the width of the pan, measure across the top from inside edge to inside edge; shiny metal pans produce the best cakes; bake on center rack and don't allow pans to touch each other or wall of oven.

Unfrosted cakes can last up to 6 months if tightly wrapped. Frosted cakes should be placed, unwrapped on a foil lined cookie sheet, after this freeze until hard and then tightly wrap cake. Unwrap and then defrost in the refrigerator.

With some ingredients : Time, Macromedia Flash Adobe Flash (will never get used to this) and some music, i made my last cake you can see above. Enjoy.